Learn How to Make Perfect Buttercream Frosting recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana as a part of our Basics of Baking series only on Rajshri Food. Make this Eggless Recipe of Buttercream Icing and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
400 gms. Unsalted Butter (room temperature)
400 gms. Icing sugar
1 tsp. Vanilla Extract
Method:-
1. Whip the butter with an electric beater until pale and fluffy.
2. Now add icing sugar to the butter one spoon at a time. Keep whipping.
3. Add vanilla extract and fold it in properly.
Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it! HAPPY COOKING!!!
TIPS:-
- Buttercream is ready when it starts holding it’s shape.
- If the buttercream is too stiff, then you can add 1-2 tbsp. Milk or Cream to it.
- If you want a chocolate buttercream frosting, then add 30 gms. Cocoa Powder before adding the icing sugar.
- This icing/frosting lasts in the refrigerator for 7 days.
Enjoy creamy buttercream frosting and decorate your cakes and cupcakes with it! HAPPY COOKING!!!
